Steve Murray: Burn ‘Em Brewery

A Laporte County resident since he was a toddler, Steve Murray graduated from New Prairie High School. After high school, he enrolled at Indiana University South Bend to study sculpture with an eye on teaching. Around this time he started home brewing. He left school and moved back to Michigan City after doing some bartending... Continue Reading →


Bobby Yates: Twenty Below Brewing

A lifelong Indianapolis resident, Bobby Yates attended Chatard High School and ultimately graduated from Broad Ripple High School. During and after high school, he worked at various restaurants mostly in back of the house jobs. This work allowed him to learn Spanish from co-workers over the years which gave rise to him taking a job... Continue Reading →

Tom Uban: Figure Eight Brewing

Valparaiso High School graduate, Tom Uban, took a degree in Electrical Engineering with a computer science emphasis from Purdue University. He moved to Champaign and then to Boston working on programing super computer operating systems and doing consulting work. After six years or so, he moved back to Indiana and worked designing and programing pinball... Continue Reading →

Andy Meyer: TwoDEEP Brewing Company

With a degree in Communication and Culture from IU Bloomington, Carmel High School grad, Andy Meyer moved to Chicago. He took a job with ABC/ESPN radio networks as a junior account executive that involved advertising on shows like Paul Harvey, Dan Patrick, and Mike & Mike in the Morning. He moved on to another job... Continue Reading →

Brewery Spotlight: Blind Owl Brewery

Opening its doors in July of 2015, Blind Owl occupies space that was once Entenmann’s Bakery Outlet. At the south end of a renovated strip mall by the intersection of 62nd Street and Binford Boulevard, the brewery is conveniently located with plenty of free parking. Billing itself as a brewery, Blind Owl Brewery’s front of... Continue Reading →

Jarrod May: The Tap

Born in Huntington, Pennsylvania, Jarrod May soon moved to Greencastle, Pennsylvania where he grew up and graduated from Greencastle-Antrim High School.  He then attended the Culinary Institute of America in Hyde Park, New York.  After graduating, he moved to Florida and worked as a sous chef and got some corporate restaurant training.  Subsequently, he returned... Continue Reading →

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